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Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.0865
Energy (kCal)2093.6344
Carbohydrates (g)41.3979
Protein (g)184.0593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 1/2 1/2 chopped defrosted 49.5 8.775 4.95 0.675
    sage 20 dried - - - -
    calf liver 1 1/2 sliced cut 605.2014 0.0 134.6403 3.4
    bacon 10 cut lean 361.6 3.0239999999999996 25.504 27.088
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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