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Cabbage Soup (Kabissuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5598
Energy (kCal)285.4607
Carbohydrates (g)9.8521
Protein (g)7.8178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    yellow onion 2 tablespoons minced 14.355 0.8548 0.1033 1.1745
    white cabbage 4 cups sliced - - - -
    sage 1/2 teaspoon dried - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    white flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    grain brown rice 1/2 cup - - - -
    emmenthaler cheese 4 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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