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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat 1 tablespoon oil over medium heat. | 2. Add bread crumbs and cook, stirring constantly until golden brown, about 2 minutes. | 3. Scrape into a small bowl and stir in Parmesan cheese. | 4. Cook linguine in a large pot of boiling salted water until al dente, 10 to 12 minutes. | 5. While pasta cooks, wipe out skillet. | 6. Add remaining oil to skillet and heat over medium heat. | 7. Add garlic and crushed red pepper flakes to taste. | 8. Cook, stirring constantly, until garlic is golden but not brown, about 30 seconds. | 9. Stir in Swiss chard. | 10. Stir in salt and 1/4 cup water. | 11. Cook, stirring occasionally until Swiss chard is tender, about 8 minutes. | 12. Add additional water if chard becomes dry. | 13. Drain linguine and return to pot, add Swiss chard, and toss to combine. | 14. Serve sprinkled with crumbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
breadcrumb	1/2	cup		18.9125	0.0	4.2075	0.1062
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
linguine	3/4			18.9125	0.0	4.2075	0.1062
garlic clove	4		minced	-	-	-	-
red pepper flake	1/4 - 1/2	teaspoon	crushed	18.9125	0.0	4.2075	0.1062
swiss chard	1 1/4		sliced cut	-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.