RecipeDB

Cooking in progress....

Chapel Hill Swiss Corn Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.1527
Energy (kCal)1355.0816
Carbohydrates (g)98.0902
Protein (g)56.3971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 3 cups 374.1 81.345 14.2245 5.8725
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    cracker crumb 1/2 cup - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition