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Funggi (Swiss Potatoes and Apples)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4245
Energy (kCal)621.944
Carbohydrates (g)102.8488
Total fats (g)22.185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine apples, sugar and water in a saucpan. | 2. Bring to a boil. | 3. Cook for 3 minutes. | 4. Melt butter in a large saucepan. | 5. Add onions. | 6. Saute for 10 minutes, stirring frequently. | 7. Add potatoes, salt, cider and apple mixture, including any liquid. | 8. Cover and cook for 30 minutes, or until very soft. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 peeled cored quartered 130.0 34.525 0.65 0.425
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 sliced 64.0 14.944 1.76 0.16
    potato 6 peeled cubed - - - -
    salt 1 1/2 1/2 - - - -
    cider 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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