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Vinha D'Alhos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)505.9073
Energy (kCal)5461.8935
Carbohydrates (g)13.1166
Protein (g)190.4433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 lbs boneless cubed 5116.608 0.0 189.2873 477.2326
    cider vinegar 1 1/4 cups 62.7375 2.7784 0.0 0.0
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 teaspoon crushed - - - -
    bay leaf 1 - - - -
    salt 2 teaspoons - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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