RecipeDB

Cooking in progress....

Portuguese Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0064
Energy (kCal)2822.2275
Carbohydrates (g)438.114
Protein (g)45.3656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    banana pepper 1/4 cup 8.37 1.6585 0.5146 0.1395
    rice 3 cups parboiled 2036.85 423.1875 41.847 17.76
    water 6 cups boiling 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition