RecipeDB

Cooking in progress....

Portuguese Caldo Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6
Energy (kCal)817.8008
Carbohydrates (g)41.1675
Protein (g)120.7505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 201.7333 0.0 44.88 1.1333
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    red bliss potato 1 Red peeled cut 201.7333 0.0 44.88 1.1333
    salt - - - -
    chorizo sausage 8 ounces cut 201.7333 0.0 44.88 1.1333
    savory 1 sprig - - - -
    kale 6 ounces cut 83.3475 14.8835 7.2801 1.5819
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition