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Portuguese Sofrito Bread (A B M)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9774
Energy (kCal)1791.442
Carbohydrates (g)325.1961
Protein (g)43.9831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    active yeast 1 1/2 1/2 - - - -
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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