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Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.399
Energy (kCal)2437.58
Carbohydrates (g)486.7725
Protein (g)41.379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 rinsed 1357.9 282.125 27.898000000000003 11.84
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    lemon - - - -
    salt 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk - - - -
    water - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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