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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the rice in a strainer, then place in a deep saucepan and cover with water. Peel large strips of rind off of the lemon and set aside. | 2. Over low heat and uncovered, cook the rice but do no stir. In a bowl, mix the beaten egg with some milk. When the water is drying, slowly pour in the egg mixture stirring continuously. Add more milk if the mixture is dry. | 3. Once the rice is cooked, add the sugar and lemon rind and continue cooking until the pudding is just creamy. Do not over cook as the pudding will harden as it sets. Pour the rice into desert dishes, then sprinkle with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2		rinsed	1357.9	282.125	27.898000000000003	11.84
egg yolk	5		beaten	273.7	3.0515	13.481	22.559
lemon				-	-	-	-
salt	1	teaspoon		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk				-	-	-	-
water				-	-	-	-
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.