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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2-tablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt, 1-teaspoon black pepper and cook 4-6 minutes or until done. Add chopped garlic and sauté for a minute. | 2. Add remaining oil, 2-cups onions, celery, carrots, Serrano pepper, Roma tomatoes, salt and black pepper. Saute vegetables 2-3 minutes. | 3. Add *Portuguese Table wine and reduce by one half. | 4. Add ham stock, Yukon gold potatoes and green fava beans to soup. Add fresh chopped herbs and stir soup. | 5. Bring soup to a full boil and reduce to a simmer for 45 minutes or until beans are soft. Season with salt and pepper to taste. | 6. Serve soup in warm bowls and place one sausage on top. | 7. Garnish soup with Fresh Parsley Sprigs and Maui Onions. | 8. * Chef's Note: Bairrada or any Portuguese Red Table Wine. | 9. ** Fava Beans soaked over night in water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	4	tablespoons		806.9352	0.0	179.5204	4.5333
bay leaf	2			-	-	-	-
portuguese chourico	2	lbs		806.9352	0.0	179.5204	4.5333
fine sea salt	2	teaspoons		806.9352	0.0	179.5204	4.5333
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
garlic clove	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
maui onion	3	cups	Chopped	806.9352	0.0	179.5204	4.5333
celery	2	cups	Chopped	32.32	5.9994	1.3938	0.3434
carrot	2	cups	Chopped	104.96	24.5248	2.3808	0.6144
serrano pepper	1		Seeded Chopped	0.7	0.1466	0.0381	0.0096
rom tomato	1		Seeded Diced	806.9352	0.0	179.5204	4.5333
red table wine	1/2	cup		806.9352	0.0	179.5204	4.5333
ham stock	8	cups		806.9352	0.0	179.5204	4.5333
yukon gold potato	4	cups	Chopped	806.9352	0.0	179.5204	4.5333
fava bean	1	lb	dried	1546.7518	264.3993	118.4785	6.94
sage	2	tablespoons	Chopped	-	-	-	-
thyme	2	tablespoons	Chopped	4.848	1.1736	0.2669	0.0806
parsley	2	tablespoons	Chopped	2.736	0.4811	0.2257	0.06
savory	2	tablespoons	Chopped	-	-	-	-
rosemary	1	tablespoon	Chopped	2.227	0.3519	0.0563	0.0996
celery salt	1/2	teaspoon		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.