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Fava Bean Soup With Portuguese Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9159
Energy (kCal)2538.354
Carbohydrates (g)305.6386
Protein (g)303.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    portuguese chourico 2 lbs 806.9352 0.0 179.5204 4.5333
    fine sea salt 2 teaspoons 806.9352 0.0 179.5204 4.5333
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    garlic clove 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    maui onion 3 cups Chopped 806.9352 0.0 179.5204 4.5333
    celery 2 cups Chopped 32.32 5.9994 1.3938 0.3434
    carrot 2 cups Chopped 104.96 24.5248 2.3808 0.6144
    serrano pepper 1 Seeded Chopped 0.7 0.1466 0.0381 0.0096
    rom tomato 1 Seeded Diced 806.9352 0.0 179.5204 4.5333
    red table wine 1/2 cup 806.9352 0.0 179.5204 4.5333
    ham stock 8 cups 806.9352 0.0 179.5204 4.5333
    yukon gold potato 4 cups Chopped 806.9352 0.0 179.5204 4.5333
    fava bean 1 lb dried 1546.7518 264.3993 118.4785 6.94
    sage 2 tablespoons Chopped - - - -
    thyme 2 tablespoons Chopped 4.848 1.1736 0.2669 0.0806
    parsley 2 tablespoons Chopped 2.736 0.4811 0.2257 0.06
    savory 2 tablespoons Chopped - - - -
    rosemary 1 tablespoon Chopped 2.227 0.3519 0.0563 0.0996
    celery salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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