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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place rice in large bowl. Add apple, avocado, pimiento and peas. | 2. In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours. | 3. Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
granny smith apple	1		peeled cored julienned	119.48	28.0366	0.9064	0.3914
avocado	1/2		peeled sliced	-	-	-	-
pimiento	1	tablespoon	chopped	-	-	-	-
pea	1	cup	cooked	41.16	7.399	2.7439999999999998	0.196
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
lettuce	1/2		shredded	2.7	0.5166	0.2448	0.027000000000000003
egg	3		hard-boiled	214.5	1.08	18.84	14.265
shrimp	1/2		cooked	192.6671	0.0	45.5601	1.156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.