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Salada De Arroz (Rice Salad) - Portuguese Brazil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5376
Energy (kCal)2167.4823
Carbohydrates (g)334.3277
Protein (g)94.8228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    granny smith apple 1 peeled cored julienned 119.48 28.0366 0.9064 0.3914
    avocado 1/2 peeled sliced - - - -
    pimiento 1 tablespoon chopped - - - -
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lettuce 1/2 shredded 2.7 0.5166 0.2448 0.027000000000000003
    egg 3 hard-boiled 214.5 1.08 18.84 14.265
    shrimp 1/2 cooked 192.6671 0.0 45.5601 1.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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