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Portuguese Fish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3102.4627
Energy (kCal)32555.018
Carbohydrates (g)238.6338
Protein (g)1011.2199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 10 lbs mixed 5938.6801 0.0 922.5354 219.4138
    salt - - - -
    olive oil 200 23868.0 0.0 0.0 2700.0
    red onion 6 sliced 384.0 89.664 10.56 0.96
    garlic clove 8 chopped - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    tomato 2 peeled seeded cut 124.1379 27.5262 6.4768 1.0795
    vinegar 1 dash - - - -
    black peppercorn 8 - - - -
    piri 1 dash - - - -
    chili pepper 2 seeded chopped 2.5 0.5913 0.125 0.0125
    bay leaf 2 - - - -
    nutmeg grated - - - -
    green pepper 3 seeded cut 89.4 20.7408 3.8442 0.7599
    butter 25 2137.5 98.2125 66.7875 180.0
    bread 12 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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