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Brined Turkey and Sausage Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.4223
Energy (kCal)2776.7651
Carbohydrates (g)156.1812
Protein (g)98.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 1 gallon - - - -
    water 2 quarts - - - -
    kosher salt 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    clove 2 11.508 2.7523 0.2507 0.546
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    bay leaf 2 - - - -
    hot red chili pepper 2 - - - -
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    garlic clove 4 - - - -
    turkey 1 Brined 648.2681 0.5893 98.1016 25.5681
    olive oil 12 tablespoons 1432.08 0.0 0.0 162.0
    sage 1 cup chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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