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Italian Baked Cannelloni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.0184
Energy (kCal)3524.8766
Carbohydrates (g)175.3682
Protein (g)190.4075
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 sliced 64.0 14.944 1.76 0.16
    sage 1/4 teaspoon - - - -
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    salt to taste - - - -
    white wine 1/2 cup - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 4 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    mozzarella cheese 12 ounces cubed 1102.2283 92.6008 46.1303 60.7927
    tomato sauce For - - - -
    butter 2 tablespoons 342.0 15.714 10.686 28.8
    onion 1 sliced 64.0 14.944 1.76 0.16
    white wine 1/2 cup - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    salt pepper to taste - - - -
    cannelloni pasta shell 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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