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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet. | 2. Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute. | 3. Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce. | 4. Reduce heat to low. Add cooked pasta to skillet and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne	1		cooked drained	35.7204	4.7627	1.6159	1.1340000000000001
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
shallot	2		minced	230.4	53.76	8.0	0.32
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy whipping cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
gorgonzola	8	ounces	crumbled	201.7333	0.0	44.88	1.1333
sage	3	tablespoons	chopped	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.