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Radicchio Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3617
Energy (kCal)731.4677
Carbohydrates (g)64.7649
Protein (g)28.0744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 6 1/2 cups 71.825 13.3595 3.4476 1.0056
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    radicchio 7 ounces cut 45.6427 8.8904 2.8378 0.4961
    risotto rice 2 cups - - - -
    white wine 5 tablespoons - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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