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Italian White Bean Salad (Cannellini Beans)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0318
Energy (kCal)956.8232
Carbohydrates (g)0.0504
Total fats (g)108.0057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and toss well. | 2. Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    sage 1/4 teaspoon - - - -
    red onion 2/3 cup diced - - - -
    salt 1 teaspoon - - - -
    wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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