RecipeDB

Cooking in progress....

Lemon Chive Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2456
Energy (kCal)238.3618
Carbohydrates (g)14.7768
Total fats (g)15.3148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil for the pasta. When it boils, salt it generously, then add pasta and cook to just shy of al dente. | 2. While water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes. | 3. Toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. Add the lemon zest and chives and toss to mix. | 4. Serve the noodles as a first course or a side. If you like your pasta a little spicy, add pepper and hot sauce! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1 zested sliced 1.2808 0.4116 0.0486 0.0132
    chive 1 bunch chopped - - - -
    black pepper - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition