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Baked Polenta With Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9563
Energy (kCal)1960.6555
Carbohydrates (g)171.8498
Protein (g)80.9208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    cornmeal 1 1/2 cups 662.46 140.7087 14.8596 6.5697
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sage 3/4 teaspoon dried - - - -
    parmesan cheese 7 tablespoons grated 129.5 14.0 14.0 1.75
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 1 1/2 sliced - - - -
    black pepper 1/2 teaspoon ground coarse 2.8865 0.7354 0.1195 0.0375
    fontina cheese 6 ounces grated 661.689 2.6366 43.5456 52.9691
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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