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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F. | 2. In medium saucepan, bring the water and 1 teaspoon salt to a boil. | 3. Add the cornmeal in a slow stream, whisking. | 4. Whisk in tablespoon of the butter 1/4 teaspoon of the sage. | 5. Reduce the heat and simmer, stirring frequently with a wooden spoon, until vey thick, about 20 minutes. | 6. Stir in 3 tablespoons of the Parmesan. | 7. Meanwhile, butter an 8"x12" baking dish. | 8. In a large frying pan, melt 1 tablespoon of the butter and 1 tablespoon of the oil over moderately high heat. | 9. Add half the mushrooms, 1/2 of garlic 1/4 tsp each of the salt and sage and 1/4 tsp of the pepper. | 10. Cook, stirring frequently until the mushrooms are golden, about 5 minutes. | 11. Remove. | 12. Repeat with remaining mushrooms, salt, garlic, salt, sage and pepper. | 13. Pour half the polenta into the baking dish and spread in an even layer. | 14. Top with half the mushrooms, followed by half of the Fontina and 2 tablespoons of the Parmesan. | 15. Repeat with remaining polenta, mushrooms, Fontina and Parmesan. | 16. Bake until cheese is bubbling, about 15 minutes. | 17. Sprinkle with fresh chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4 1/2	cups		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
cornmeal	1 1/2	cups		662.46	140.7087	14.8596	6.5697
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sage	3/4	teaspoon	dried	-	-	-	-
parmesan cheese	7	tablespoons	grated	129.5	14.0	14.0	1.75
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1 1/2		sliced	-	-	-	-
black pepper	1/2	teaspoon	ground coarse	2.8865	0.7354	0.1195	0.0375
fontina cheese	6	ounces	grated	661.689	2.6366	43.5456	52.9691
parsley leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.