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Braised Potatoes and Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9591
Energy (kCal)158.5317
Carbohydrates (g)36.9937
Protein (g)3.6108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 tablespoons - - - -
    red potato 1 1/4 1/4 cut - - - -
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    yellow onion 1 sliced - - - -
    garlic clove 3 crushed - - - -
    sage 1/2 teaspoon - - - -
    rosemary 3/4 teaspoon 0.6877 0.1087 0.0174 0.0308
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt - - - -
    black pepper - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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