Extreme Cheesy Italian Risotto
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 65.35 |
| Energy (kCal) | 1950.17 |
| Carbohydrates (g) | 263.49 |
| Protein (g) | 79.65 |
| Fatty acids, total saturated (g) | 16.88 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.01 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.16 |
| Sugars, total (g) | 7.14 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.48 |
| Fiber, total dietary (g) | 14.74 |
| Thiamin (mg) | 1.97 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.26 |
| Fatty acids, total saturated 14:1 (g) | 0.10 |
| Aspartic acid (g) | 2.73 |
| Energy (kJ) | 8165.40 |
| Tyrosine (g) | 1.12 |
| Folic acid (g) | 0.00 |
| Protein (g) | 79.65 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 29.95 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.95 |
| Fatty acids, total saturated 12:0 (g) | 0.44 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 12.05 |
| Glucose (dextrose) (g) | 0.01 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.30 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.27 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1461.84 |
| Choline, total (mg) | 123.17 |
| Vitamin A, RAE (g) | 158.06 |
| Fatty acids, total saturated 6:0 (g) | 0.26 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.07 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1941.46 |
| Threonine (g) | 1.08 |
| Fatty acids, total trans-polyenoic (g) | 0.07 |
| Carotene, alpha (g) | 0.82 |
| Sodium, Na (mg) | 4293.00 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.24 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.04 |
| Pantothenic acid (mg) | 3.59 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 65.35 |
| Vitamin A, IU (IU) | 619.89 |
| Energy (kcal) | 1950.17 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.51 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 10.20 |
| Retinol (g) | 152.70 |
| Leucine (g) | 2.38 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 263.49 |
| Betaine (mg) | 0.64 |
| Selenium, Se (g) | 83.74 |
| Tocopherol, beta (mg) | 0.14 |
| Isoleucine (g) | 1.23 |
| Phenylalanine (g) | 1.49 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.01 |
| Cholesterol (mg) | 49.90 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.11 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.05 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.17 |
| Tocotrienol, gamma (mg) | 3.71 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.62 |
| Vitamin D (IU) | 18.90 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.68 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.06 |
| Lysine (g) | 1.07 |
| Fatty acids, total saturated 10:0 (g) | 0.42 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.25 |
| Riboflavin (mg) | 0.73 |
| Fatty acids, total saturated 4:0 (g) | 0.34 |
| Vitamin B-12 (g) | 1.79 |
| Tocotrienol, alpha (mg) | 1.30 |
| Cryptoxanthin, beta (g) | 1.72 |
| Valine (g) | 1.68 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.03 |
| Fatty acids, total saturated 20:1 (g) | 0.21 |
| Histidine (g) | 0.75 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.13 |
| Potassium, K (mg) | 2654.08 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 66.34 |
| Iron, Fe (mg) | 13.06 |
| Folate, total (g) | 158.94 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.50 |
| Calcium, Ca (mg) | 963.47 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 0.39 |
| Folate, food (g) | 158.94 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 30.93 |
| Magnesium, Mg (mg) | 412.23 |
| Ash (g) | 23.31 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.38 |
| Vitamin D3 (cholecalciferol) (g) | 0.48 |
| Vitamin B-6 (mg) | 1.60 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.86 |
| Arginine (g) | 2.52 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.46 |
| Lutein + zeaxanthin (g) | 31.77 |
| Sucrose (g) | 1.83 |
| Alanine (g) | 1.63 |
| Tryptophan (g) | 0.42 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 201.21 |
| Fatty acids, total saturated 8:0 (g) | 0.17 |
| Fatty acids, total saturated 16:0 (g) | 9.48 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
| Fatty acids, total saturated 20:0 (g) | 0.16 |
| Fatty acids, total monounsaturated (g) | 32.00 |
| Glutamic acid (g) | 5.97 |
| Vitamin C, total ascorbic acid (mg) | 6.93 |
| Vitamin K (phylloquinone) (g) | 30.54 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.94 |
| Methionine (g) | 0.70 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.49 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 53.53 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.05 |
| Fatty acids, total trans (g) | 0.37 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 11.04 |
| Lactose (g) | 0.87 |
| Folate, DFE (g) | 158.94 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- simmer
- heat
- melt
- add
- cook
- stirring
Middle Stage Processes
- add
- cook
- stirring
- add
- stir
- combine
- stirring
Late Stage
- cook
- add
- remove
- add
- cream
- stir
Utensils Used
- saucepan
- ladle
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken broth | 6 | cups | reduced sodium | - | - | - | - |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| yellow onion | 1 | chopped | - | - | - | - | |
| rice | 1 1/2 | 1/2 | 1018.42 | 211.59 | 20.92 | 8.88 | |
| garlic | 1 | teaspoon | minced | 4.17 | 0.92 | 0.17 | 0.01 |
| white wine vinegar | 1 | teaspoon | - | - | - | - | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| white pepper | 1/4 | teaspoon | ground | 1.77 | 0.41 | 0.06 | 0.01 |
| heavy cream | 1/4 | cup | 102.0 | 0.82 | 0.85 | 10.82 | |
| parmesan cheese | 1 | cup | grated | 296.0 | 32.0 | 32.0 | 4.0 |
| black pepper | 1 | tablespoon | ground | 17.31 | 4.41 | 0.71 | 0.22 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.