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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix the porcini mushrooms and hot water. Soak for 30 minutes to soften. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms,. | 2. In a small saucepan over high heat, bring the stock to a simmer. Reduce the heat to low and keep the liquid hot. | 3. In a heavy medium saucepan over medium high heat, melt the butter with the olive oil and saute the onions, stirring frequently, about 10 minutes. Add the remaining 1 tbls. butter to pan. Add baby bella mushrooms, shiitake mushrooms, and oyster mushrooms to pan and cook about 10 more minutes. | 4. Add the rice and mushrooms(including the chopped porcini mushrooms) to the onions and stir about 1 minute. Add the wine and stir until it is absorbed, about 2 minutes. Add the chopped sage, the reserved mushroom soaking liquid and 3/4 cup of the stock. Adjust the heat to simmer, so that liquid bubbles and is absorbed slowly. Stir until liquid is absorbed. | 5. Continue cooking, adding the liquid 3/4 cup at a time and stirring almost constantly, until the rice starts to soften, about 10 minutes. | 6. Continue cooking, adding liquid 1/2 cup at a time and stirring almost constantly, until rice is just tender but slightly firm in the center and the mixture is creamy, about 10 more minutes. | 7. Add the Parmesan cheese and salt and pepper to taste. Stir to mix well. | 8. To serve, spoon risotto into a shallow serving bowl. | 9. Garnish with sage leaves and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	3/4	ounce	dried	18.9125	0.0	4.2075	0.1062
hot water	1	cup		0.0	0.0	0.0	0.0
vegetable stock	5 1/2	cups		60.775	11.3042	2.9172	0.8509
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		quartered sliced	-	-	-	-
baby portabella mushroom	4	ounces	sliced	18.9125	0.0	4.2075	0.1062
shiitake mushroom	3 1/2	1/2	sliced	-	-	-	-
oyster mushroom	4	ounces	sliced	37.4213	6.9059	3.7535	0.4649
arborio rice	2	cups		18.9125	0.0	4.2075	0.1062
white wine	3/4	cup		-	-	-	-
sage	1	tablespoon	chopped	-	-	-	-
parmesan cheese	1 1/2	1/2		444.0	48.0	48.0	6.0
salt				-	-	-	-
pepper				-	-	-	-
sage leaf				18.9125	0.0	4.2075	0.1062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.