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Porcini, Caramelized Onion and Sage Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.022
Energy (kCal)1056.2888
Carbohydrates (g)77.9956
Protein (g)66.8927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 3/4 ounce dried 18.9125 0.0 4.2075 0.1062
    hot water 1 cup 0.0 0.0 0.0 0.0
    vegetable stock 5 1/2 cups 60.775 11.3042 2.9172 0.8509
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 quartered sliced - - - -
    baby portabella mushroom 4 ounces sliced 18.9125 0.0 4.2075 0.1062
    shiitake mushroom 3 1/2 1/2 sliced - - - -
    oyster mushroom 4 ounces sliced 37.4213 6.9059 3.7535 0.4649
    arborio rice 2 cups 18.9125 0.0 4.2075 0.1062
    white wine 3/4 cup - - - -
    sage 1 tablespoon chopped - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    salt - - - -
    pepper - - - -
    sage leaf 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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