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Risotto Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9589
Energy (kCal)1288.4107
Carbohydrates (g)237.9429
Protein (g)31.9962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 60.0 14.01 1.65 0.15
    white wine 1/2 cup - - - -
    hot chicken broth 3 cups - - - -
    saffron 1/4 teaspoon powdered - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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