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Squash & Golden Onion Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8
Energy (kCal)414.83
Carbohydrates (g)33.4788
Protein (g)10.7644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 5 cups 58.75 15.04 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 3 halved sliced - - - -
    garlic 2 -4 cloves chopped 0.0 0.0 0.0 0.0
    squash 2 -3 seeded peeled cut 0.0 0.0 0.0 0.0
    sage 1 teaspoon - - - -
    white wine 3/4 cup - - - -
    red wine 1/4 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    arborio rice 1 1/2 1/2 - - - -
    pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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