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Italian Sausage and Parmesan Cheese Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.1689
Energy (kCal)2831.5127
Carbohydrates (g)94.8613
Total fats (g)197.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Spread bread cubes on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Transfer to large bowl and cool. Maintain oven temperature. | 2. Generously butter 13x9x2-inch glass baking dish. | 3. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add sausages and sauté 5 minutes, breaking up with back of fork. Add chicken livers; sauté just until sausages and livers are cooked through, about 7 minutes. Using slotted spoon, transfer sausage mixture to bowl with bread cubes. | 4. Add 1 tablespoon oil to same skillet. | 5. Add onions and next 4 ingredients; sauté until onions and celery are tender but not brown, about 10 minutes. | 6. Add onion mixture to bread cubes. Stir in 3/4 cup Parmesan, currants, parsley, salt, and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.). | 7. Mix eggs and broth into stuffing; transfer to baking dish. | 8. Cover dish with foil. Bake 40 minutes. Uncover; sprinkle with 1/4 cup Parmesan and bake until top begins to brown, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread cube 12 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 sweet 1569.4315 2.9484 64.637 142.1107
    chicken liver 8 ounces trimmed chopped 269.8872 1.6556 38.3739 10.9542
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    celery leaf 1 cup chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 2 teaspoons chopped - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    italian parsley 1/4 cup chopped - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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