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Italian Sausage and Parmesan Cheese Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.0616
Energy (kCal)2831.5127
Carbohydrates (g)94.8613
Protein (g)165.1689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread cube 12 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 sweet 1569.4315 2.9484 64.637 142.1107
    chicken liver 8 ounces trimmed chopped 269.8872 1.6556 38.3739 10.9542
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    celery leaf 1 cup chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 2 teaspoons chopped - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    italian parsley 1/4 cup chopped - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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