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• Recipe Overview
• Ingredients
• Processes - Utensils
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• Cuisine

  European >> Italian >> Italian

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| 1. In a large skillet over medium heat saute the finely chopped onions, carrot, and celery with the 2 tablespoons of butter or margarine. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Add salt and pepper to taste. Simmer for an hour. | 2. Near completion of cooking time add in mushrooms and simmer until softened, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		chopped	128.0	29.888	3.52	0.32
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
beef	8	ounces	ground lean	265.2	0.0	52.292	6.0973
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
tomato	6		ripe chopped	251.16	55.692	13.104000000000001	2.184
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
tarragon	1	pinch		0.1106	0.0188	0.0085	0.0027
sage	1	pinch		-	-	-	-
rosemary	1	pinch		0.0573	0.0091	0.0014	0.0026
black pepper	to taste		ground	0.0	0.0	0.0	0.0
salt	to taste			-	-	-	-
bay leaf	2			-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.