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Marica's Spaghetti Meat Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.709
Energy (kCal)1891.4921
Carbohydrates (g)141.0354
Protein (g)115.0498
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    beef 8 ounces ground lean 265.2 0.0 52.292 6.0973
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    tomato 6 ripe chopped 251.16 55.692 13.104000000000001 2.184
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    tarragon 1 pinch 0.1106 0.0188 0.0085 0.0027
    sage 1 pinch - - - -
    rosemary 1 pinch 0.0573 0.0091 0.0014 0.0026
    black pepper to taste ground 0.0 0.0 0.0 0.0
    salt to taste - - - -
    bay leaf 2 - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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