Italian Easter Cake “ Pastiera Napoletana”
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 8812.48 |
| Energy (kCal) | 278656.0 |
| Carbohydrates (g) | 41375.35 |
| Protein (g) | 9219.64 |
| Fatty acids, total saturated (g) | 4590.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.55 |
| Fructose (g) | 562.60 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 10226.55 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 683.42 |
| Fiber, total dietary (g) | 1593.10 |
| Thiamin (mg) | 130.83 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.57 |
| Fatty acids, total saturated 14:1 (g) | 0.75 |
| Aspartic acid (g) | 815.79 |
| Energy (kJ) | 1165803.50 |
| Tyrosine (g) | 459.67 |
| Folic acid (g) | 0.00 |
| Protein (g) | 9219.64 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 1546.14 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 113.42 |
| Fatty acids, total saturated 12:0 (g) | 78.65 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 967.77 |
| Glucose (dextrose) (g) | 1003.95 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.45 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.30 |
| Fatty acids, total trans-monoenoic (g) | 0.65 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 56.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 63548.38 |
| Choline, total (mg) | 24572.90 |
| Vitamin A, RAE (g) | 66242.50 |
| Fatty acids, total saturated 6:0 (g) | 46.12 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.30 |
| Tocopherol, delta (mg) | 1.50 |
| Phosphorus, P (mg) | 160511.00 |
| Threonine (g) | 394.07 |
| Fatty acids, total trans-polyenoic (g) | 0.30 |
| Carotene, alpha (g) | 4656.50 |
| Sodium, Na (mg) | 51764.00 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.87 |
| Pantothenic acid (mg) | 629.82 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 1.46 |
| Total lipid (fat) (g) | 8812.48 |
| Vitamin A, IU (IU) | 290646.50 |
| Energy (kcal) | 278656.00 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 91.80 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 469.85 |
| Retinol (g) | 62047.00 |
| Leucine (g) | 924.75 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 41375.35 |
| Betaine (mg) | 7.50 |
| Selenium, Se (g) | 12964.65 |
| Tocopherol, beta (mg) | 0.25 |
| Isoleucine (g) | 444.15 |
| Phenylalanine (g) | 461.98 |
| Fatty acids, total saturated 22:0 (g) | 0.10 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 5.01 |
| Cholesterol (mg) | 34621.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.49 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.02 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 205.34 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 6.11 |
| Tocotrienol, gamma (mg) | 0.25 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.32 |
| Fatty acids, total polyunsaturated (g) | 1067.90 |
| Vitamin D (IU) | 7010.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 275.53 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 149.20 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.30 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 136.39 |
| Lysine (g) | 807.07 |
| Fatty acids, total saturated 10:0 (g) | 114.60 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 27.50 |
| Riboflavin (mg) | 146.23 |
| Fatty acids, total saturated 4:0 (g) | 284.80 |
| Vitamin B-12 (g) | 191.39 |
| Tocotrienol, alpha (mg) | 1.50 |
| Cryptoxanthin, beta (g) | 33749.00 |
| Valine (g) | 555.22 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.07 |
| Fatty acids, total saturated 20:1 (g) | 4.22 |
| Histidine (g) | 322.45 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 4.96 |
| Potassium, K (mg) | 169578.50 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 567.29 |
| Folate, total (g) | 23269.50 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 311.40 |
| Calcium, Ca (mg) | 119355.00 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.57 |
| Cystine (g) | 106.99 |
| Folate, food (g) | 23269.50 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2252.35 |
| Magnesium, Mg (mg) | 30163.00 |
| Ash (g) | 1042.08 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 149.20 |
| Vitamin B-6 (mg) | 194.49 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 731.44 |
| Arginine (g) | 606.42 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.18 |
| Proline (g) | 736.08 |
| Lutein + zeaxanthin (g) | 199528.50 |
| Sucrose (g) | 258.10 |
| Alanine (g) | 481.55 |
| Tryptophan (g) | 106.14 |
| Dihydrophylloquinone (g) | 2.50 |
| Starch (g) | 1758.84 |
| Fatty acids, total saturated 8:0 (g) | 59.12 |
| Fatty acids, total saturated 16:0 (g) | 2368.99 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.84 |
| Fatty acids, total saturated 20:0 (g) | 2.10 |
| Fatty acids, total monounsaturated (g) | 2644.90 |
| Glutamic acid (g) | 1893.51 |
| Vitamin C, total ascorbic acid (mg) | 2051.80 |
| Vitamin K (phylloquinone) (g) | 640.15 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 173.99 |
| Methionine (g) | 229.71 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 478.07 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 30104.50 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.30 |
| Fatty acids, total trans (g) | 0.95 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 1120.53 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 23269.50 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- add
Middle Stage Processes
- put
Late Stage
- put
Utensils Used
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 180 | 15390.0 | 707.13 | 480.87 | 1296.0 | ||
| flour | 200 | 115656.0 | 25321.08 | 1880.2 | 448.72 | ||
| sugar | 70 | powdered | 32676.0 | 8380.68 | 0.0 | 0.0 | |
| white almond extract | 50 | g | 44.5 | 0.0 | 9.9 | 0.25 | |
| egg | 50 | 3575.0 | 18.0 | 314.0 | 237.75 | ||
| salt | 1 | pinch | - | - | - | - | |
| netural vanilla powder | 1/2 | g | 44.5 | 0.0 | 9.9 | 0.25 | |
| ricotta cheese | 200 | 86304.0 | 1507.84 | 5584.96 | 6438.08 | ||
| sugar | 100 | powdered | 32676.0 | 8380.68 | 0.0 | 0.0 | |
| egg | 200 | 3575.0 | 18.0 | 314.0 | 237.75 | ||
| corn | 200 | 24940.0 | 5423.0 | 948.3 | 391.5 | ||
| orange | 150 | g | candied | 70.5 | 17.62 | 1.41 | 0.18 |
| cinnamon | - | - | - | - | |||
| orange flower water | 44.5 | 0.0 | 9.9 | 0.25 | |||
| vanilla essence | 44.5 | 0.0 | 9.9 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.