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Italian Easter Cake “ Pastiera Napoletana”

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8812.48
Energy (kCal)278656.0
Carbohydrates (g)41375.355
Protein (g)9219.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 180 15390.0 707.13 480.87 1296.0
    flour 200 115656.0 25321.08 1880.2 448.72
    sugar 70 powdered 32676.0 8380.68 0.0 0.0
    white almond extract 50 g 44.5 0.0 9.9 0.25
    egg 50 3575.0 18.0 314.0 237.75
    salt 1 pinch - - - -
    netural vanilla powder 1/2 g 44.5 0.0 9.9 0.25
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    sugar 100 powdered 32676.0 8380.68 0.0 0.0
    egg 200 3575.0 18.0 314.0 237.75
    corn 200 24940.0 5423.0 948.3 391.5
    orange 150 g candied 70.5 17.625 1.41 0.18
    cinnamon - - - -
    orange flower water 44.5 0.0 9.9 0.25
    vanilla essence 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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