Light Ricotta Cheesecake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 77.8622 |
| Energy (kCal) | 2564.5194 |
| Carbohydrates (g) | 283.5249 |
| Total fats (g) | 126.8536 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Cream together sugar and butter; stir in egg; combine flour, baking powder, cinnamon, and salt; add to butter mixture; mix to form a soft dough; reserve a half cup dough to be used later for topping; refrigerate the remaining dough. | 2. In a medium-sized bowl, whip egg whites until stiff; combine egg yolks, sugar, ricotta cheese, sour cream, flour, salt, orange juice, and vanilla in a large bowl and beat until smooth; gently fold in whipped egg whites. | 3. Press chilled dough evenly into a 10" springform pan that has been lightly sprayed with no-stick cooking spray; pour filling over crust; combine reserved dough with oatmeal and cinnamon; crumble this topping evenly over filling. | 4. Bake at 350° for 45-60 minutes or until a knife inserted near center of cheesecake comes out clean. | 5. Cool cheesecake on rack; cover and refrigerate to chill thoroughly; just before serving remove sides of springform pan and transfer cheesecake to serving platter. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| butter | 1/4 - 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| flour | 1 | cup | 578.28 | 126.6054 | 9.401 | 2.2436 | |
| baking powder | 1 | teaspoon | 2.438 | 1.2742 | 0.0 | 0.0 | |
| cinnamon | 2 | teaspoons | - | - | - | - | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| egg | 4 | separated | 71.5 | 0.36 | 6.28 | 4.755 | |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| part ricotta cheese | 1 | lb | part-skim | 625.9694 | 23.3151 | 51.6652 | 35.8798 |
| cream | 1 | cup | sour low fat | 792.0 | 15.96 | 8.712 | 83.23200000000001 |
| flour | 2 | tablespoons | 578.28 | 126.6054 | 9.401 | 2.2436 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| orange juice | 2 | tablespoons | fresh-squeezed | 13.95 | 3.2239999999999998 | 0.217 | 0.062 |
| vanilla | 2 | teaspoons | 24.191999999999997 | 1.0626 | 0.005 | 0.005 | |
| oatmeal | 1/4 | cup | 53.2 | 10.9256 | 1.5819999999999999 | 0.6762 | |
| cinnamon | 1 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.