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Semi-Homemade Spumoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9389
Energy (kCal)2151.575
Carbohydrates (g)97.4247
Total fats (g)197.4234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften ice cream in a large bowl, but do not allow to melt. | 2. Beat cream in a medium-size bowl until stiff. Beat in the powdered sugar. Fold mixture into softened ice cream. Stir in the Marsala, then fold in the strawberries, cherries, pineapple, apricots, lemon peel, almonds and chocolate. | 3. Turn mixture into a shallow metal bowl. Cover securely with plastic wrap; place in freezer. Stir spumoni several times during freezing, to keep it creamy and prevent fruit from sinking to the bottom. | 4. Spumoni is at its best when served slightly softened, so transfer from freezer to refrigerator about an hour before serving. | 5. Makes about 1 1/2 quarts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 quart - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    marsala wine 6 tablespoons - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    red cherry 1/2 cup chopped candied 38.75 9.4395 0.775 0.2325
    pineapple 1/2 cup chopped candied 41.25 10.824000000000002 0.4455 0.099
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    lemon peel 1 tablespoon chopped candied 2.82 0.96 0.09 0.018000000000000002
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0
    chocolate 1/4 cup chopped semisweet 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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