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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 23 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain. | 2. Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper. | 3. Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	quarts		-	-	-	-
salt	2	teaspoons		-	-	-	-
spaghetti	1	package		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	1	package	chopped	1843.14	5.6576	55.7804	175.4298
corn	2	cups		249.4	54.23	9.482999999999999	3.915
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
salt black pepper	to taste		ground	-	-	-	-
pea shoot	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.