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Italian Pork Tenderloin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.145
Energy (kCal)1324.5394
Carbohydrates (g)8.689
Protein (g)148.7487
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 1/4 cup chopped - - - -
    sage 2 tablespoons chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    tomato 2 tablespoons chopped oil-packed sun-dried 5.175 1.1475 0.27 0.045
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    pork tenderloin 1 1/2 pounds cut 816.0019 0.0 140.4203 24.0041
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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