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Chicken Cacciatore Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1852
Energy (kCal)801.6434
Carbohydrates (g)47.1153
Protein (g)81.5282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    chicken breast 12 ounces cooked shredded 585.1335 0.0 70.9304 31.4679
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shallot 1 oz chopped 20.4116 4.7627 0.7087 0.0283
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    marinara sauce 16 -18 ounces 0.0 0.0 0.0 0.0
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    bay leaf 1 - - - -
    italian spice 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    pepper - - - -
    portabella mushroom 4 ounces sauteed cut 24.9476 4.3885 2.3927 0.3969
    squash 1 diced 24.13 4.9276 1.2827 0.3429
    green olive 1/4 cup sliced - - - -
    black olive 1/4 cup sliced - - - -
    red wine 1/4 cup - - - -
    red wine 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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