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Summer Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.1795
Energy (kCal)1713.2621
Carbohydrates (g)184.5003
Protein (g)63.6359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 1/2 100.5247 21.7245 4.9145 1.1169
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 1/2 1/2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    garlic clove 4 -6 minced mashed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1 tablespoon - - - -
    corn 2 raw steamed 249.4 54.23 9.482999999999999 3.915
    cherry 2 pints low-acid low-acid - - - -
    mozzarella cheese 12 ounces diced 1102.2283 92.6008 46.1303 60.7927
    parmigiano reggiano cheese 1/4 cup grated - - - -
    herb 1 cup mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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