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Penne With Butternut Sage Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6444
Energy (kCal)627.4366
Carbohydrates (g)76.0124
Protein (g)27.3314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 lb peeled 204.1168 53.025 4.5359 0.4536
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sage 1 tablespoon chopped - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmigiano reggiano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    parmigiano reggiano cheese 1 cup 50.4333 0.0 11.22 0.2833
    penne rigate 1 lb 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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