RecipeDB

Cooking in progress....

Mussel Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.2998
Energy (kCal)9394.9186
Carbohydrates (g)392.4899
Protein (g)1297.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley sprig 1 - - - -
    thyme sprig 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    black peppercorn 1 tablespoon crushed - - - -
    fish 2 1/4 lb bone 1336.203 0.0 207.5705 49.3681
    salt - - - -
    mussel 20 scrubbed 7801.9377 334.7576 1079.5704 203.2133
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    saffron thread 1 pinch - - - -
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    bread 4 slices - - - -
    garlic clove 1 halved - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition