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Pasta With Beans, Basil & Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8902
Energy (kCal)1957.2338
Carbohydrates (g)375.3072
Protein (g)95.0769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 6 ears 737.88 160.446 28.0566 11.583
    pasta 12 ounces called used 234.7338 34.0194 5.239 7.8585
    great northern bean 1 can drained rinsed 930.09 171.1201 59.9757 3.1277
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    salt - - - -
    extra virgin olive oil 4 tablespoons reduced - - - -
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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