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Tomato Creme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1014.6576
Energy (kCal)73039.9112
Carbohydrates (g)14350.7528
Protein (g)1565.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 54.29 12.5935 1.335 0.267
    butter 50 4275.0 196.425 133.575 360.0
    rice 100 67895.0 14106.25 1394.9 592.0
    tomato 1 40.2099 8.6898 1.9658 0.4468
    vegetable stock 2 liters 93.4113 17.3745 4.4837 1.3078
    egg 4 286.0 1.44 25.12 19.02
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt - - - -
    pepper - - - -
    olive oil - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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