RecipeDB

Cooking in progress....

Cauliflower and Leek Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6928
Energy (kCal)1208.87
Carbohydrates (g)159.463
Protein (g)60.9479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 chopped - - - -
    head cauliflower 1 cut - - - -
    chicken broth 3 1/2 cups canned 273.42 6.615 38.9844 9.1728
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    parmigiano reggiano cheese 1 1/2 1/2 grated - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition