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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak dried mushrooms in enough boiling water to cover for about 15 minute (until soft). Drain; squeeze and finely chop mushrooms. | 2. In a large skillet, cook fresh mushrooms in hot oil over medium-high heat about 5 min, or until liquid evaporates. Stir in porcini mushrooms, parsley and garlic; cook 1 more minute. Sprinkle with salt and pepper. In a medium bowl combine mushroom mixture, ricotta, and egg yolk. | 3. Spoon 1 T mushroom mixture onto wonton wrapper. Brush egg white around edges and top with another wrapper. Press edges together to seal. | 4. In two large saucepans, bring large amounts of water to boil. Add half the ravioli to each pan; cook for 3 to 5 minutes (until tender). | 5. Combined the melted butter and snipped sage. | 6. When ravioli is done, transfer to plates, drizzle with butter mixture, and sprinkle with Parmesan cheese. Garnish with sage sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
flat leaf italian parsley	2	tablespoons	snipped	25.2167	0.0	5.61	0.1417
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
egg yolk	1			54.74	0.6103	2.6962	4.5118
wonton wrapper	12	ounces		989.982	196.9758	33.3396	5.103
egg white	1	slightly	beaten	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sage	2	teaspoons	snipped	-	-	-	-
parmesan cheese	1/4	cup	shaved	74.0	8.0	8.0	1.0
sage sprig				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.