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Wild Mushroom Ravioli With Sage Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.45
Energy (kCal)1964.0309
Carbohydrates (g)236.6644
Protein (g)81.4241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flat leaf italian parsley 2 tablespoons snipped 25.2167 0.0 5.61 0.1417
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    wonton wrapper 12 ounces 989.982 196.9758 33.3396 5.103
    egg white 1 slightly beaten - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sage 2 teaspoons snipped - - - -
    parmesan cheese 1/4 cup shaved 74.0 8.0 8.0 1.0
    sage sprig 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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