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Chicken Pepperoni Too

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.239
Energy (kCal)483.133
Carbohydrates (g)1.4708
Total fats (g)54.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 400F degrees. | 2. Wash and dry chicken. | 3. Loosen skin from body in areas of the neck, armpits and legs. | 4. Evenly slide pepperoni pieces between skin and body, starting at the top, working down. | 5. Salt and pepper bird, tuck the wings in. | 6. Slide chicken onto roasting stand, brush with oil. | 7. Place in 400 oven for 20 minutes. | 8. Lower heat to 325 and finsh out the hour. | 9. Remove from oven, let rest 15 minutes. | 10. Carve into 8's (or cut in half, for 2 people). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    pepperoni 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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