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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the first 7 ingredients except the salt in a 6. | 2. quart pot. | 3. Bring to a boil, cover, lower the heat, and simmer for 1 hour. | 4. Skim if necessary. | 5. Cool slightly and pour through a fine strainer lined with several layers of clean cheesecloth. | 6. Papertowels can be substituted. | 7. Season with salt very delicately so as not to overpower the flavor of fish. | 8. Add the garlic, parsley, and tabasco sauce to the fish broth to give it a piquant flavor. | 9. Add the seafood and simmer, half-covered, over the lowest possible heat for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish	2	lb	bone	1187.736	0.0	184.5071	43.8828
water	2	quarts		-	-	-	-
celery rib	2		trimmed	-	-	-	-
onion	1		thickly-sliced	60.0	14.01	1.65	0.15
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237
tomato	2		ripe peeled seeded diced	83.72	18.564	4.368	0.728
salt				-	-	-	-
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
parsley	2	sprigs	minced	1.08	0.1899	0.0891	0.0237
tabasco sauce				-	-	-	-
crabmeat	1	lb		439.7343	0.0	87.7202	6.9813
squid	1/2			208.6565	6.9855	35.3355	3.1298
mussel	6		well-scrubbed	2340.5813	100.4273	323.8711	60.964
lobster	1			21.8167	0.0	4.6807	0.2125
clam	6		well-scrubbed	1756.1019	72.8987	299.5583	19.602999999999998
halibut bass	1 1/2	1/2	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.