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Creamy Pumpkin Penne With Sage and Toasted Pecans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0049
Energy (kCal)833.241
Carbohydrates (g)81.3617
Protein (g)24.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 cooked 35.7204 4.7627 1.6159 1.1340000000000001
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    sage 3 tablespoons chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    milk 2 cups 297.68 23.3264 15.372 15.9576
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    parmesan cheese 1/2 - 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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