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Butternut Squash and Italian Sausage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.5855
Energy (kCal)1554.1757
Carbohydrates (g)49.3939
Protein (g)42.2363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 halved - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sage 1 tablespoon chopped - - - -
    sage leaf 12 - - - -
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    broth 6 cups low-fat 70.5 18.048 0.0 0.0
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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