Individual Pasta Gratins With Goat Cheese-Sage-Mushrooms
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 178.1095 |
| Energy (kCal) | 3327.612 |
| Carbohydrates (g) | 90.3544 |
| Total fats (g) | 262.1776 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Bring a large pot of water to a boil. | 2. Add pasta; cook according to package instructions until al dente. | 3. Drain; set aside. | 4. Pulse bread in a food processor until coarse crumbs form (you should have 1 cup plus 2 tablespoons); set aside. | 5. Preheat oven to 375°. | 6. Whisk milk, flour, chopped sage, salt, and pepper in a medium saucepan. | 7. Bring to a boil, whisking often. | 8. Add 3 ounces cheese, and cook, whisking constantly, until thick enough that whisk leaves a trail, about 2 minutes more. | 9. Remove from heat, and set aside. | 10. Lightly coat six (10oz) gratin dishes with cooking spray. | 11. Set on a rimmed baking sheet, and space at least 1" apart; set aside. | 12. Toss mushrooms, pasta, and cheese mixture in a large bowl. | 13. Divide among prepared dishes. | 14. Crumble the remaining cheese over each, dividing evenly, and sprinkle with breadcrumbs. | 15. Cover each dish with foil. | 16. Bake until mushrooms are tender, 25 to 30 minutes. | 17. Remove foil. | 18. Bake until the breadcrumbs are browned, about 7 minutes more. | 19. Transfer to wire racks; let cool 5 minutes. | 20. Garnish each gratin with 2 sage leaves. | 21. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| gemelli pasta | 17 5/8 | ounces | 444.4438 | 0.0 | 98.8762 | 2.4969 | |
| multigrain bread | 3 | ounces | 244.94400000000002 | 40.0671 | 12.3493 | 3.9123 | |
| milk | 3 1/2 | cups | skim | 1932.0 | 46.536 | 19.236 | 200.25599999999997 |
| purpose flour | 1/4 | cup | 444.4438 | 0.0 | 98.8762 | 2.4969 | |
| sage | 1 1/2 | 1/2 | chopped | - | - | - | - |
| salt | 1 1/2 | 1/2 | coarse | - | - | - | - |
| pepper | 1/4 | teaspoon | ground | 1.4432 | 0.3677 | 0.0597 | 0.0187 |
| goat cheese | 5 1/2 | 1/2 | soft | 704.7810000000001 | 3.3836 | 47.5883 | 55.4937 |
| vegetable oil cooking spray | 444.4438 | 0.0 | 98.8762 | 2.4969 | |||
| cremini mushroom | 8 | 8 | sliced | 444.4438 | 0.0 | 98.8762 | 2.4969 |
| sage leaf | 12 | 444.4438 | 0.0 | 98.8762 | 2.4969 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.