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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water (salted) for pasta. | 2. Heat large skillet over med-high heat. Add olive oil; swirl to coat pan. | 3. Add squash and cook 5-6 minutes until browned and caramelized, tossing until all sides are browned. Transfer to bowl. *This can be done ahead of time. | 4. Add sausage to pan and cook until well browned. Drain. Return sausage to pan. | 5. Stir in garlic and crushed red pepper, if using, and cook 1 minute. | 6. Add white wine and simmer, uncovered, 1-2 minutes stirring constantly and scraping pan to loosen any brown bits. *This can be done ahead of time. | 7. As a time saver: At this point you can set the squash and sausage aside. | 8. Return squash to pan; add chicken broth and sage. Bring to boil and reduce heat. Cover and simmer, stirring occasionally, until squash is very tender, about 10-12 minutes. | 9. Add pasta to the boiling water for pasta. Cook pasta according to package directions. When al dente, drain well. | 10. Add pasta to squash & sausage mixture, then cook and stir for 2 minutes. | 11. Add paremesan, pepper , season to taste with salt. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
butternut squash	1 1/2	lb	peeled seeded cut	306.1752	79.5375	6.8039	0.6804
italian sausage	1 1/4	1/4	crumbled sweet	1961.7893	3.6854	80.7962	177.6383
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red pepper flake	1	pinch	crushed	201.7333	0.0	44.88	1.1333
white wine	1/4	cup		-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
sage	3	tablespoons	chopped used rubbed	-	-	-	-
orecchiette	8	ounces		201.7333	0.0	44.88	1.1333
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
pepper			ground	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.