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Orichette Pasta With Butternut Squash, Sage & Italian Sausag

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.1922
Energy (kCal)2662.5578
Carbohydrates (g)105.3156
Protein (g)152.3459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    butternut squash 1 1/2 lb peeled seeded cut 306.1752 79.5375 6.8039 0.6804
    italian sausage 1 1/4 1/4 crumbled sweet 1961.7893 3.6854 80.7962 177.6383
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red pepper flake 1 pinch crushed 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    sage 3 tablespoons chopped used rubbed - - - -
    orecchiette 8 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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