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Escarole Soup (Italian Wedding Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.91
Energy (kCal)656.177
Carbohydrates (g)62.7864
Protein (g)36.793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    escarole 1 head well-rinsed chopped - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    orzo pasta 1/2 cup seed sized - - - -
    spinach chopped frozen - - - -
    salt 1/2 teaspoon - - - -
    pepper - - - -
    parmesan cheese grated - - - -
    meatball 1 cup browned - - - -
    meat ground grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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