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Rollatini Robiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.6629
Energy (kCal)1070.4389
Carbohydrates (g)54.7066
Protein (g)159.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb trimmed cut round 607.4680000000001 6.3467 98.3736 20.9894
    garlic granule 201.7333 0.0 44.88 1.1333
    seasoning salt 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    oregano leaf crushed dried 201.7333 0.0 44.88 1.1333
    balsamic vinegar - - - -
    robiola cheese 8 ounces 201.7333 0.0 44.88 1.1333
    sage 2 bunches stemmed - - - -
    prosciutto 6 -8 slices 201.7333 0.0 44.88 1.1333
    flour seasoned 45.136 3.3197 3.9322 2.1476
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    garlic 4 cloves chopped divided 17.88 3.9672 0.7632 0.06
    onion 1 chopped divided 44.0 10.274000000000001 1.21 0.11
    heavy cream 1 pint - - - -
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    madeira wine 1/2 cup 201.7333 0.0 44.88 1.1333
    flour 2 tablespoons mixed 45.136 3.3197 3.9322 2.1476
    water 4 tablespoons 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese 1/2 cup grated 201.7333 0.0 44.88 1.1333
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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