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Minestra Di Cipolle Con Gorgonzola E Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.038
Energy (kCal)1262.0569
Carbohydrates (g)117.7415
Protein (g)39.8096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 3 sliced 192.0 44.832 5.28 0.48
    garlic clove 4 - - - -
    italian parsley 2 tablespoons chopped - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    sage 1 teaspoon rubbed dried - - - -
    red pepper flake 1/4 teaspoon - - - -
    prosciutto 1 1/2 cups diced - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    marsala wine 1 cup - - - -
    gorgonzola 1 1/2 cups crumbled - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    crouton 1 cup 122.1 22.05 3.57 1.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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