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Agnolotti With Sage Butter - Trattoria I Bologna, Italy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.9871
Energy (kCal)2371.12
Carbohydrates (g)82.7858
Total fats (g)173.2401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in heavy large skillet over medium-high heat. Add beef and pork; saute until brown, about 3 minutes. Add spinach and saute until wilted and liquid has evaporated, about 3 minutes. Cool. | 2. Finely chop mixture in processor. Tranfer to medium bowl. Mix in cheese. Season to taste with salt and pepper. Mix in egg. | 3. Lightly flour baking sheet. Arrange 12 wonton wrappers on work surface. Spoon 1 teaspoon filling in center of each. Brush edges with water. Fold each wrapper in half, forming triangle. Press edges together. Using 2-inch diameter ruffled cookie cutter, cut edges to form half-moon shape. Transfer to baking sheet. Repeat with remaining wrappers and filling. (Can be made 8 hours ahead. Cover; chill.). | 4. Melt butter in heavy medium skillet over low heat. Add sage; keep warm. | 5. Meanwhile, working in batches, cook agnolotti in large pot of boiling salted water until just tender but still firm to bite, about 3 minutes. Using slotted spoon, transfer agnolotti to shallow soup bowls. Spoon sage butter over and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    spinach leaf 1/2 cup chopped 22.62 3.2838 2.8314 0.4446
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt - - - -
    black pepper ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    wonton wrapper 84 - - - -
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sage 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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