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Agnolotti With Sage Butter - Trattoria I Bologna, Italy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.2401
Energy (kCal)2371.12
Carbohydrates (g)82.7858
Protein (g)132.9871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    spinach leaf 1/2 cup chopped 22.62 3.2838 2.8314 0.4446
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt - - - -
    black pepper ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    wonton wrapper 84 - - - -
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    sage 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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